© Copyright 2020 by Jan-Stix LLC
Making Salads… Better!
Do you still eat your salad with a fork?
Forks are made for stabbing.
And if you want to dig into a nice,
juicy steak, a knife and fork are
the right tools for the job.
But salads don’t react well to
being stabbed.
Consider some ingredients of your
favorite garden salad:
Leafy greens, such as lettuce,
romaine, spinach, kale, arugula,
radicchio, and escarole, often
make up the largest portion of
your salad.
Unless supported by other
ingredients these slender,
flexible leaves resist spearing
with your fork.
And this gets increasingly difficult
as you work your way down the
salad bowl.
Crispy vegetables, such as celery,
carrots, peppers, radishes, and
scallions, add a delicious snap to
your salad.
But their hard, brittle structures
are difficult to penetrate with
your fork and often fracture
in the process.
Delicate ingredients such as
mushrooms, tomatoes, beets,
sliced eggs, or avocado provide
rich, flavorful accents.
While their fragile composition
makes them easy to spear,
perforation by your fork can
cause them to fall apart.
What about succulent rounds, such
as olives, pearl onions, and grape or
cherry tomatoes?
Their shape and smooth surfaces
naturally repel all but your most
accurate stab.
Finally, impenetrable garnishes such
as croutons, capers, nuts, seeds, or
bacon bits add variety in texture and
flavor, but they cannot be speared
with your fork.
Your salad is fighting you.
Fight back.
But use a better weapon.
It’s Time to Stop Stabbing your
Salad… and Begin Embracing
every Bite
Our ancient ancestors ate with their
hands.
Even today we could eat salads more
efficiently by using our fingers—if only
that weren’t so hygienically challenging,
socially unacceptable, and downright
messy!
We only use a fork because a knife or
spoon would be an even worse choice.
But maybe there’s another alternative.
Consider an eating utensil that has been
around… for over 4,000 years!
Chopsticks.
OK, you can stop laughing now.
Because I am not talking about
traditional Asian chopsticks, which
most Western diners can’t use very
well anyway—including me.
I am talking about something
completely different.
I am talking about chopsticks for
the 21
st
century.
I am talking about chopsticks that are
so comfortable to hold…
and so intuitively easy to use…
that it is like eating with your hands…
but your hands never touch the food!
Jan-Stix are new. They are different.
But they are the natural, intuitive way
to eat…
as instinctive as eating with your fingers…
but your fingers never touch the food.
This five-minute video shows how.
How Would You Design
Chopsticks for the 21st
Century?
If you were to create chopsticks for
the modern day you would begin by
making them comfortable to hold,
easy to use, and practically
impossible to drop a morsel of food.
And you would ensure that they be
safe, sanitary, and sustainable.
You would start with oval handles
to rest in your palm, fingers, or
even fingertips.
And you would carve an inviting
texture into the handles to
eliminate slipping.
You would marry the handles with
a springy, pinch-proof hinge to keep
the stalks in constant alignment.
You would fashion tiny nubs on the
inner tip surfaces to embrace every
bite.
And you would curl the tips, making
it as easy to scoop as to pluck.
Your chopsticks would be free-
standing, ready to use, and need
minimal table space.
You would bring elegance to any
décor by sculpting them with the
graceful lines of a swan.
And you would select FDA-approved
materials to make them dishwasher
safe.
Your modern chopsticks would be
so much fun, and so effective, that
you would use them for more than
just Asian cuisine.
You would enjoy salads, stews,
shellfish, pasta, and dozens of other
dishes like never before.
And you would make them
affordable: a lifetime of dining
pleasure for the cost of a pizza.
These are Jan-Stix, chopsticks for the
21st century… just the way you would
have designed them.
Doesn’t your Waldorf
Deserve more Dignity?
Now you see why Jan-Stix are the ideal
replacement for your salad fork:
You can pinch leafy greens instead of
stabbing them onto your fork.
You can pluck crispy vegetables
without having them break into pieces.
You can embrace delicate ingredients
before they capitulate in abject
surrender.
You can hug succulent rounds instead
of chasing them around the salad bowl.
And you can unite impenetrable
garnishes with your other ingredients
into countless delicious combinations.
Jan-Stix allows you to finish your
salad—down to that last tasty morsel.
It’s time you rewarded yourself for
eating healthy.
Stop stabbing your salad, and begin
embracing every delicious bite!
What You Always Wanted…
(But Never Knew Existed)
Now that you are aware of Jan-Stix
why would you settle for anything less?
Haven’t you fought your salads for
too long?
Do you see how Jan-Stix will add
excitement to your family dining
experience?
Won’t every friend envy your
sophistication and savoir faire?
Do you have a loved one for whom
Jan-Stix could bring a lifetime of
eating pleasure?
Take advantage of our new low price
($10) and get your Jan-Stix now.
You can experience Jan-Stix totally risk
free with our 90-day full money back
guarantee.
And when purchasing four or more your
shipping is free!
Do you want to find out more?
Click here.
Want to Add Excitement to Your Salad?
Time to Reward Your Healthy Eating!
“I use the Jan-Stix all the time.
I love it. I bought 2 Jan-Stix.
One for home and one with
a cover for my purse so I
always have it.”
- C. M., North Andover, MA
I’m ready! Let me choose my colors
and get my Jan-Stix risk-free.
Now--free shipping when you
buy 4 or more Jan-Stix!
I want to think about it! Let me
download your brochure and get
back to you when I am sure that
Jan-Stix are right for me:
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